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#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph. – ‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi ‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’Vogue ‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson 'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent Anna Jones's book 'Easy Wins' was a Sunday Times bestseller w/c 2024-07-15.

- 🌊 100% Pure Coarse Salt: This unrefined, whole raw crystal salt, harvested skillfully from salt beds with a natural clay lining, retains its moisture and light grey hue. It is devoid of additives, making it the perfect culinary staple for your needs. - 🧂 Moisture-Rich and Versatile: Our Celtic sea salt's natural moisture content makes it unsuitable for standard grinders. To enjoy its full benefits in a grinder, simply let the salt air dry or oven bake it dry before use. Alternatively, a mortar and pestle can be used for grinding, ensuring ease of use while preserving the salt's integrity and unique flavor. - 👨‍⚕️ Active Vital Minerals: Recognized by Doctors, Nutritionists, and Chefs worldwide, our sea salt naturally contains a mineral-rich brine with an alkaline pH crucial for sodium assimilation. The ideal ratio of key minerals and trace elements, including magnesium, calcium, and potassium, ensures both wellbeing and exquisite taste. - ☀️ Harvested in France: Employing age-old Celtic methods with just sun, wind, and human skill, our salt is hand-harvested. Seawater trapped in estuaries, guided through clay-lined beds, and allowed to naturally crystallize results in a moist, coarse crystal salt with intact brine, embodying the essence of traditional craftsmanship. - 🌏 Sustainable Practices: As a family-owned business, we prioritize sustainable practices to preserve the planet for future generations. Our salt is responsibly sourced, and we maintain fair business practices with our farmers. With years of experience, we adhere to high-quality standards expected from one of the leading sea salt brands.