Bixa Liquid Rennet For Cheese Making, Cuajo Para Hacer Queso Fresco, 500ml
Ideal for making white fresh cheese, cottage cheese, ricotta, mozzarella, feta, queso blanco and burrata cheese; this rennet can also be used for goat cheese.
Milk coagulant helps form firm cheese curds with repeatable texture and yield; have your cheese making kit ready, drain with a cheese cloth bag, then shape in a cheese mold.
For vegetarian cheesemakers, the Bixa vegetable rennet is an animal-free option for making organic cheese, goat milk cheese and other dairy varieties.
Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese, remenber always use whole cow milk, goat milk or sheep milk.
Since 1985, Bixa Products has helped cheese manufacturers, home cheesemakers and artisan apprentices create raw cheese, with a variety of cheese making supplies.
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