Guggenheimer Coffee - coffee beans 2 kg - extra slowly roasted - little acid and bitters - barista quality - finest crema - best espresso for fully automatic machines - 4 x 500 g
Extra long rusting: When the normal industrial roasting, the coffee beans are roasted for 2-5 minutes at very high temperatures. The result is coffee that often tastes far too sour and bitter. Good Things Take Time. We take extra time to gently and slowly roast Guggenheimer coffee for up to 30 minutes. Undesirable acids and bitters are thus gently decomposed.
🌺 FULL FLAVOR AND FINEST CREMA - Guggenheimer Coffee tastes different from many types of coffees in Germany, which often consists of 100% Arabica beans and is slightly acidic. For the tasting experience known from Italian coffee bars, we also use high-quality robust beans. These give coffee its nuty, chocolate, slightly earthy and rich aroma. Another advantage of Robusta: During extraction, a rich and firm cream is created.
BARISTA QUALITY COFFEE BEANS - To provide you with the finest tasting experience, we only use the best coffee beans. We select the beans with lots of love and care. We receive these only directly from selected farmers from th...
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