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PRODUCT DESCRIPTION

A box of 29 cacao-rich chocolates showcasing the best of Hotel Chocolat’s dark range, featuring the ultimate in brooding pralines, caramels and truffles. Experience a silky smooth Dizzy Praline 70%, the spicy crunch of Hazelnut & Ginger and the warm kick of Dark Rum alongside the rare, single-origin cacao of Honduras Pistachio Praline, tingly Chilli, surprisingly mellow 80% Dark Tanzania Batons and more. The ultimate gift or indulgence for dark devotees, perfect for sharing with friends and family.

INGREDIENTS

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT paste, butter oil (from MILK), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), roasted HAZELNUTS, stabilisers (sorbitol, glycerol), ALMOND NUTS paste, full cream MILK powder, glucose syrup, ginger pieces (dextrose, ginger, glucose syrup, sugar), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), rum, whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), emulsifiers (SOYA lecithin, sunflower lecithin), gin, nibbed HAZELNUTS, cream (from MILK), dextrose, cocoa powder, flavourings, concentrated whey (from MILK), neutral alcohol, lactose (from MILK), natural colours (beetroot, annatto, carotene), MILK protein, Habanero chilli powder.

DIRECTIONS

Consume one chocolate at a time, directly.

MANUFACTURER CONTACT INFORMATION

www.hotelchocolat.com
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