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PRODUCT DESCRIPTION

Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than Kikkoman's famed regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar - and no additives whatsoever. It takes several months to make in a special process resulting that reduces the salt content but retains all the great umami taste. The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want Kikkoman Less Salt Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for stir-fries, stews and shepherds pie, or as a condiment to add a final flourish to soups, salad dressings and sushi. Kikkoman is very different to other types of soy sauce because it's especially rich in umami, a little goes a long way so it is excellent value for money. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 16 cals per tbsp - ideal for adding flavour without the fat to healthy recipes and lighter on salt GMO free The glass bottle can be refilled with Kikkoman Less Salt Soy Sauce. It is also fully recyclable. Kikkoman Naturally Brewed Less Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.

INGREDIENTS

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar

DIRECTIONS

Use directly in cooking or as a condiment. For cooking, add to stir-fries, stews, or shepherd's pie. For a final touch, add to soups, salad dressings, or sushi.

MANUFACTURER CONTACT INFORMATION

RH Amar HP12 3TF
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