Latin - Common Names: : *Pistacia lentiscus* var. *chia* – Chios mastic, mastic gum, mastic.
Naturally crumbly at first: Chios mastic may break into small pieces when you first begin chewing. For an optimal chewing experience, start gently and allow the resin to warm up and soften in your mouth for a few moments before chewing more firmly; it will gradually develop a smooth, gum-like consistency.
Premium YouHerbIt quality from Chios, Greece – Pure mastic resin, also known as *mastiha*, sourced directly from traditional mastic producers in Chios with centuries of experience; authentic, unadulterated, hand-picked, and carefully packaged to preserve its natural aroma and quality.
Chios mastic has a unique, slightly pine-like, resinous, earthy, and subtly sweet flavour. Enjoy it as a traditional chewing gum, steep a small piece in warm tea, or grate/crush it into desserts, pastries, beverages, and Greek recipes for an authentic Chios mastic flavour.
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